5/28/2023 0 Comments Bucatini pastaOnce opened, store in an airtight container. If you choose to use a colander to drain the pasta first, reserve about 1 cup of pasta water before draining the pasta. Ensure product is thoroughly cooked and piping hot throughout. Use tongs to transfer the pasta to the finishing pan. Boil briskly, stirring occasionally, for 9-11 minutes or until tender. Add the Bucatini to a large pan of boiling water (1 litre per 100g pasta) and add salt if desired. Per 177.6g serving Energy (8400kJ/2000kcal) 1191kJ, 281kcal 14% Fat (70g) 1.0g 1% LOW Saturates (20g) <0.5g 1% LOW Sugars (90g) 2.5g 3% LOW Salt (6g) <0.01g <1% LOWĭried pasta made from durum wheat semolina.Īldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SHīoil: Allow 80g per person. Bucatini pasta originated in the Italian regions of Naples, Liguria and Lazio, and is typically served with savory items such as pancetta, guanciale (a cured meat) in the traditional bucatini all amatriciana sauce recipe, cheese, eggs, anchovies, and sardines, and with a buttery sauce. Barilla Collezione Collezione Artisanal Collection Bucatini Pasta. Energy 671kJ, 158kcal Fat 0.6g of which saturates 0.1g Carbohydrate 70g of which sugars 1.4g Fibre 1.5g Protein 6.2g Salt <0.01gįor allergens, see ingredients in bold. All Categories Pantry Pasta Tubes & Shell Pasta. The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle.
0 Comments
Leave a Reply. |